Song: Nocturno
Composer: Chopin
After a night of marination...
the Beef Tataki was ready
(for the recipe...look at the previous article).
On this night...
we tried a new Kimchi.
This one was mostly Korean radish...
and...
this already had plenty of ground spicy red pepper mixed in.
It went perfectly with this dish.
I took the Beef Tataki out of the fridge.
We had left over shishito in the fridge...
and the meal was complete.
Everything tastes excellent cold
(the rice at room temperature - day old rice).
The above was my mother's plate...
and below is a photo of mine.
After we had finished our meal...
we still had plenty left over to go back in the fridge.
My mother can just eat it for lunch at a later time.
It will last for many days in the fridge.
---------
Today...
I picked my mother up at around 5 PM...
and we went to Donner Lake for a spectacular short trip...
and dinner afterwards.
In my next article...
I will include photos of our short mountain lake excursion.
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