Tuesday, September 25, 2018

Another House Property For My Mother


Song:  Clocks

Group: Coldplay


The house my mother had been waiting to have built
as a new rental unit to add to her rental properties...
had just been finished.

My sisters...my elder sister's husband...
my mother's realtor...and I...
just did the final walkthrough in preparation
for the final closing signing in a day or two.


When I had first seen the model of this house many months ago...
I knew I had found a winner.

I had my mother visit...
and I had told my elder sister about this new development.

Both loved the homes.

My elder sister had purchased her new home just two houses down from my mother's.

My elder sister's home is still in the process of being built
(pictures of it at the end of the article).


----------------


Although I must still coordinate with the landscaper to have the backyard completed...
the process shouldn't take so long once we agree on the plan.



My mother's new rental property is a beautiful modern styled 3 bedroom / 3 full bath...
3 car garage home...with full mountain views from all the rooms.






I love the tall and well windowed covered entry way.


The inside of the house is very open and well lit.

The kitchen is roomy...
and is open to the great room...
and the dining room.



The top appliance is a convection / microwave...
and the bottom is the full oven.


I love the large central burner of this 5 burner stove.


It has a large fridge area.

My mother will be buying a brushed stainless steel fridge to go here.


Just off the kitchen is the large walk in pantry.



The view of the great room from the kitchen.


And...
the view of the dining room from the kitchen.


The view of the great room and of the covered backyard patio from the dining room.


I especially love the large picture windows everywhere.

There are mountain views from each room.

This is the realtor in the great room.



The gas fireplace on the end of the great room.


The bottom windows open to allow fresh air in...
and with some of the other windows open on the other side of the house...
the whole house is freshened...
which is especially nice at night time.


This is the washroom.

It is large and roomy.

It can accommodate the largest of the washers and dryers with ease.


My elder sister at the entry door.

I love how the windows light up the entry way.


This is the master bedroom.


Master bedroom.

Especially in the winter...
when the mountains are covered in snow...
the views are spectacular. 


A view of the master bathroom.







One of the other bedrooms...


and its bathroom.


The last bedroom...



and its bathroom.


Both of these bedrooms have mountain views.



-----------------------




We then walked to my elder sister's house which is still under construction.


Theirs is a 3 bedroom / 3 full bathroom / 3 car garage... with a full den
 (or another bedroom if they wish).



They had also opted for an outdoor fireplace on the backyard covered patio.


This is the other fireplace...
in the great room.


There is also a covered front patio upstairs...
where two bedrooms and a bathroom are.


Their house should be finished in January.

They are very much looking forwards to moving in their home in Reno.

My elder sister bought herself a pedal kayak to explore 
the many nearby lakes.

Her husband is officially retiring in a few days.

He is looking forwards to pursuing his hobbies as well.


---------------

My younger sister's new house will also be finished in January.

It is more similar to my mother's new rental house.

I will be helping her with her backyard...
after winter.


-------------


My mother is very happy that all of her children will be nearby.

We are planning many family gatherings at each other's homes...in rotation.


We are also looking forwards to exploring 
the great natural beauty of the many places which are just a short drive away.


And...
as the great outdoors are just at our doorstep...
we may...at anytime...just on the spur of the moment...
decide to visit one of the many lakes...
or go into the solitude of the Sierra Nevadas...
and arrive at any one of them in about half an hour to an hour...
for just the price of gas.


















Thursday, September 20, 2018

The World's Best Sukiyaki


Song:  Asturias

Artist:  John Williams



Now...
first off...
I know it must sound arrogant to claim that 
my sukiyaki is the best in the world.

And...
yes...
I am...
in fact...
slightly arrogant...
but that is besides the point!  :)

It is the world's best because you will be tailor fitting the broth to your taste.

I have tried many sukiyaki dishes...
both in America...
and in Japan.

They differ slightly...
yet...
up until this night...
the best I had ever had was in a restaurant I used to frequent in Osaka, Japan.

However...
when I ate my dish on this night...
it became my favorite.  
It is the best sukiyaki I have ever had...
only because I had flavored the broth to my taste...
just as you shall.

I will explain later.



Shiitake mushrooms...
the most flavorful mushrooms I have ever eaten.

These mushrooms are an absolute necessity for Japanese cooking.

They often come in large packets...
dried.

All you do is to soak them in water in a large bowl...
for one hour
(save the water...it will be used as stock for the broth).


This is Konnyaku.

It is made from a plant called the Kanjac plant.

It is also called konnyaku potato.

You may get it in slabs...or in thin noodles.

I prefer the noodles...
but my younger sister had picked up the ingredients today...
so.


I prefer to quarter the shiitake into strips.


If you have the slab konnyaku...
slice them about 1/3 of an inch wide...
and then...
make a medial incision about 1/2 inch from each end.



(My younger sister modeling here)

You will then take one end and put it through the incision.


This is the result.



Quarter one whole white onion...
and then cut them into 1/4 inch slices.


Another great mushroom is Enoki.


You will need to slice off a good portion of the bottom of the enoki stalks.


Then rinse them and place them into a bowl of water.


One bunch of Napa Cabbage....
sliced into 1/2 inch pieces will do.




You will then cube 1 - 2 tubs of tofu...
and place them into a bowl.


Very thinly sliced 1 - 3 lbs. of beef will do
(you may make this a vegetable or meat heavy meal).


This is a two large skillet meal.


First...
brown the meat
(you will be cooking the whole dish on medium heat).



You will then add all of the other ingredients.

Remember to add all of the shiitake water.






Now...
for the all important broth.


Other than the shiitake water...
the four main flavors for this dish comes from:

Sake - This has the traditional sake flavor.
I favor the unfiltered sake. 
It has a wonderful rice aroma and flavor.

Mirin - This is a rice wine vinegar.
This adds the slightly tart taste.

Memmi - This has the soy sauce taste...
with some light fish stock.

Sugar - to add the sweetness.





I used 1/4 cup of sugar per pan.

I like my sukiyaki with a sweet flavor to the broth.


The broth should almost completely cover the ingredients...
however...
you must remember that as the vegetables cook...
they will add to the volume of liquid.


Cook covered.

The broth should be slightly bubbling on medium high heat.



You will know when the dish is ready when the onions turn translucent.



And there it is...
the world's best sukiyaki...
because as you cook...
you will be adding the additional flavors you particularly like.

Just remember the four ingredients which flavor the broth.

This dish is very nutritious and delicious.

Just have rice and your favorite pickles on the side
(this night's meal had sliced pickled daikon on the side).


Again...
you may tailor fit this dish to your palate by adding more of the meat or vegetables...
as well as adding more of the ingredients for the broth.

It is also very good for a later meal.