Sunday, June 25, 2017

A Quantity Of Quality Using Varied Dishes - A Necessity For Good Health



Song:  Breathe (Pink Floyd Cover)

Artist:  Jamie Dupuis


I had written this article to express the need for healthful meals 
using varied dishes with differing base sauces and or meats...
along with a healthful amount of vegetables and fruits.

The key to everything in life lies in the quantity of quality.

It is not nearly enough to eat a rabbit's portion of vegetables
and think that you are doing something positive for your health.

You must consume a large portion of healthful ingredients...
and you must do it often enough...
to do you any good.

I plan my mother's menu around different colors of vegetables for the salads...
colors of fruits for the desserts...
concentrated tomato sauces for certain meals...
and around certain meats for the majority of the meals (fish and poultry)...
and using red meats less often.

I try to incorporate a concentrated tomato based sauce at least once or twice a week.

Tomatoes are rich in healthful ingredients which are hard to get 
in healthful amounts in one dish...
unless you use a concentrated tomato sauce.

We also usually include whole cherry tomatoes in our salads...
but we had eaten them all in our previous day's salad.


This particular salad is my mother's favorite.

It is filled with Kale, Broccoli, and Cabbage...among a few other vegetables.

It also includes a light creamy dressing and some dried cranberries.

I usually supplement this salad mixture with whole cherry tomatoes...
and some other dried fruits and nuts.

I use the large mixing bowl to put all of the salad ingredients together...
along with the dressing...
and I then thoroughly mix the dressing in to evenly coat all of the items.


These bowls are very large Vietnamese PHO bowls.


I always keep my mother's pantry and refrigerator stocked 
with plentiful amounts of dried fruits and nuts.


You will notice that it is light outside.

As my mother was not so hungry at the time...
we first ate a large helping each of the salad.

After our salad...
I cleaned a fish tank (and so...the bucket in the picture).

A couple of hours later...
I then made our supper.

I try to have us eat a large salad...
as a prelude to each supper...every day.


As you can see...
you can't see the dressing.

It lightly coats and flavors the fruits and vegetables...
without drowning them.

The idea is to enjoy the fresh natural taste of the vegetables...
and only enhancing this flavor with the dressing.

I also have her drink one whole glass of a fruit or vegetable juice with each supper.


My mother loves good salads...
as do I.


For our tomato based meal...
I cooked spaghetti with supplemental amounts of crumbled pork.

I waited to cook until my mother was hungry.

She had snacked too close to supper time
(like a child  :)



I also cook one full box of noodles.


This is my mother's portion.

Being 78 years old does not excuse her from not eating healthful amounts of food.

She needs to eat a healthful quantity of quality to keep in good health.

Usually I don't have to worry about this...
since she has a naturally large appetite.

However...
she will sometimes snack throughout the day...
to the point of ruining her appetite for supper.

This I do not accept.

She must eat a healthful portion of my cooking...
so I may ensure she is getting all the nutrients needed.

So...
I will just make a late supper in these cases.


This is my plate.

I finished off the sauce.



My mother and I love spicy foods.

These hot dill spears are our favorite dill pickles.




As you can see next to the dill spear...
one of the sliced habanero peppers, and one of the jalapeno pepper spears...
both of which really jazz up these great dill spears.

Although these dills have some heat to them...
it is not overpowering.

With all of the tomato dishes...
these are our pickles of choice.





Although we will sometimes have a pastry for dessert...
most of our desserts consist of fresh fruit.

Buy blueberries by the largest packages you can.

You should be eating these by the fist full.


Cherries are also very healthful.


This is our dessert fruit bowl.

My mother drinks a half glass of wine on a nightly basis.

I usually don't...
as I must drive home after supper
(and if I do...it is only because I will stay for a couple of hours afterwards...
usually watching a movie...or several episodes of a good Korean drama).


This is an exceptional dessert wine.

It tastes like concentrated grape juice.


After supper and dessert...
I put on a foreign film for my mother to enjoy with her wine.

This movie looked to be good (The Island)
(Free on Amazon Prime).

It had won an award in the Moscow Film Festival.

Although it was in the Russian spoken language...
it had English subtitles.

Although I love Korean and Japanese films...
I am also very fond of many of the films which have come out of Russia.



I will probably watch this later on tonight, here at home.


Now, again...
I base my mother's diet on the Japanese, and on the Mediterranean, diets.

These are two of the most healthful diets in the world.

Lots of varied fruits and vegetables...
nuts, olive oil dressings...
fish and other seafood
 (prepared in the Japanese fashion...
as well as in the way of the people of the Mediterranean) ...
and poultry...
with lesser amounts of red meats and dairy.

And...
this is important...
we almost always eat a large salad first...
and then at least half an hour or so later...
we will eat the main meal.

This ensures we eat healthful amounts of the all important vegetables...
and it curbs the appetite some...
so we don't over eat the main meal.

To then enjoy a large bowl of fruit...
and or...nuts, for dessert...
while also enjoying a movie...
ensures we get the quantity of quality necessary for good health...
while having something to look forwards to...from the first serving...
to the last.

This makes supper what it should be...
a thoroughly enjoyable event.













Saturday, June 24, 2017

15 Min. Baked Sake / Honey Salmon


Song:  Eagle's Path

Artist:  David Lanz / Paul Speer


This is a quick and easy meal which is especially easy to digest...
and highly nutritious.

As a base meat...
salmon is one of the best to eat often.


Each vacuum sealed salmon fillet is about a 1/4 pound.

There are 8 fillets per 2 pound bag...
and the bag costs less than $15.00 at any Super Walmart.


I wanted to try this recipe.

I had modified it from a meal my wife had cooked.



I mixed the honey and sake into a bowl...
and then poured the mixture over the salmon in a pyrex container.

Next time...
I will omit the honey.

Just the sake taste was sweet enough...
and as the photos will show...
we further added ponzu over the fish.

There are many such broth baked fish recipes.

The bake time is the same.

Some other broths to try are:

Cream of mushroom

Tomato

Straight Sake


Before I prepared the mixture...
I preheated the oven to 400 degrees F.


Cook it in the uncovered pyrex container for 15 minutes.


In a short 15 minutes...
it was done.



As neither of us was particularly hungry...
we omitted the salad...
and we only ate a half pound of salmon each.





My mother liked the salmon...
but then I remembered the ponzu.


As the salmon is cooked in the broth...
it comes out light and fluffy...
and exceedingly moist.

This meal is especially digestible for the elderly.



With the addition of Ponzu...
the salmon took on a delightful vinegar / citrus taste

(the honey made it too sweet for me).


Although my wife likes soy sauce over hers...
my mother and I prefer Ponzu or Bulldog sauce.



 We had an apple turnover for dessert.

On the previous night...
we had a large container of fresh blueberries and cherries.


Again...
most of the fish we consume is salmon.

Wild caught Pacific Salmon is the most healthful...
and it is very economical.

Baked sake salmon, and salmon ochazuke, are among 
the most highly digestible salmon dishes for the elderly.

(although my mother has no problem eating a full pound of steak :)

As the elderly produce a lesser amount of stomach acids than when they were younger...
often times, they like easily digestible meals.

For a late meal...
this will not sit in the stomach for hours...
and it is especially good for when someone is recovering from an illness
(as it is so easily digested...especially if someone is recovering from a gastrointestinal illness).

This also makes a good breakfast.

It is so quick and convenient to make...
and when cooked in this manner in whatever favorite broth you may have...
you will never have a more tender and juicy salmon steak.











Saturday, June 17, 2017

Second Day: Donner Lake Picnic / Observation Point


Song:  Land Of Oz

Artist:  Hilary Stagg


We had enjoyed our previous day at Donner Lake so much...
we decided to go back on the following day and have a picnic
in the same area of Donner Lake.

We then drove up a little ways to an observation area above and beyond Donner Lake.

We then continued westwards to connect with the highway crossing the Sierra Nevadas...
and back to Reno.


We are just 15 minutes from home here...
and going through the gateway to California from Reno.


We arrived at Donner Lake a short while later.


On the way to Donner Lake...
I picked up some fire grilled chicken for us to eat.


As this was a Friday...
there were a lot more people at the lake.

This man was fishing nearby.


These two guys were there for a few minutes...
but they then departed.


Even though it may not seem crowded to most people...
for me...
I am most comfortable with no one else around.

I love having the whole place to myself  :)


This man was fishing to the west of us.





There were a few boats on the lake towing tubers behind.




My mother and I had finished almost all of the chicken...
and I threw the leftovers away.

My mother was a little upset with me here  :)
(she only stayed a little mad for a few minutes).

Although I knew she wasn't really that mad...
she tried to give me the mad mother look!  :)

She had wanted to take the leftovers home.

No no no!

I never eat any food which had been left unrefrigerated (with the exception of rice)...
for over 60 minutes...especially meats...
and even less if the temperature is warm.

As we were going to the lookout point from here...
I threw all the leftovers away!

It only takes one bout of food poisoning in life...to be forever cautious about food safety!  :)







Right after we had finished our meal...
we drove up to the lookout point.







This bridge was our goal.




We arrived at the lookout point.


Donner Lake in the background.




My mother is deathly afraid of heights.

She had clung to the railing and had moved slowly almost the whole way up.  :)










My mother was happy to be sitting down...
not because she was tired...
but because she felt safer...
as she didn't have to look down from there.  :)




Hana enjoyed the lookout.


My mother holding on to the railing again...
even on the road side on our way back down  :)



We continued west along this bypass highway towards another entrance
to the major highway leading back to Reno.






Just a little ways up the bypass...
we went through the very small town of Soda Springs.

Just beyond this town is the entrance to Highway 80...
which crosses the Sierra Nevadas...
and leads us back home.



Hana had the whole back of the seat to herself.



We passed Donner Lake on the way home.


We are not far from home here...
perhaps 20 or so minutes.

The Truckee river is just below us here.



My mother had a good time.

She always looks forwards to our little outings...
even if they involve heights.  :)